Ingredients: Spanish mackerel 1 strip, oil 30ml, high-alcohol liquor 20ml, rice vinegar 30ml, soy sauce 30ml, sugar 1 5g, soy sauce15ml, 8 slices of ginger, onion1root, 4 slices of garlic, and salt 4.

Steps:

1. Wash fresh Spanish mackerel, remove fins, cut open the belly, remove impurities in the belly and remove gills.

2. Cut1.5 ~ 2cm thick slices, evenly cover them with a thin layer of flour, and shake off the excess flour.

3, the oil in the pot is hot, medium and small fire, put into the pot in turn, fry.

4. One side is slightly Huang Shi, turn over, fry until both sides are slightly yellow and set, and clip out.

5, onion slices, garlic mashed, ginger slices.

6. Leave the bottom oil in the pot, stir-fry the ginger slices for fragrance, and then stir-fry the garlic for fragrance.

7. Add fried Spanish mackerel and sprinkle with chopped green onion.

8. Add high-alcohol liquor, rice vinegar, soy sauce, sugar15g, soy sauce, salt and water100ml in turn, and boil over medium heat.

9. Slow-simmer 10 minute, turn over, continue to stew for 5 minutes, turn off the fire and stew for another 5 minutes.

10, finished product.