Prepare ingredients: a catty of sliced beef, a catty of beef bones, an appropriate amount of onion, ginger, garlic, soy sauce, pepper, salt, sugar, cooking wine, and you can also prepare some side dishes, mushrooms, radishes, potatoes ... your own taste choice.
1. Broth beef hotpot
Boil the original soup, put the beef bones in cold water in the pot, add onion and ginger cooking wine to remove fishy smell, then skim the floating foam to clean the beef bones for a while, then put the beef bones in water and boil for more than two hours to become the original soup of beef soup.
Step 2: stew the soup, wash the beef slices, and cut the Flammulina velutipes, potatoes and radishes into pieces for later use. First put potatoes, Flammulina velutipes, radishes and other vegetables into the original soup, and then add beef. If it takes too long, the beef will feel old. I want to eat something heavier. I can add a little seasoning, flour, soy sauce and so on to the stew.
Prepare dipping sauce, cut garlic into mashed garlic, sesame oil, soy sauce or Chili oil to taste, and then add coriander and chives. This is a dip for eating beef in hot pot.