You can cook barley and red bean porridge in a rice cooker, which has the effect of eliminating dampness. If you want to get rid of dampness, don't add rice, because rice contains moisture.

Practice of red bean and barley porridge:

Wash the rice, red beans and coix seed, put them into the pot, turn on the power supply, choose the porridge cooking stage of the electric pressure cooker, and then the electric pressure cooker will do.

1. Red beans and barley are soaked in water for about 12 hours respectively (red beans and barley are difficult to soak, and the soaking time is longer, so water should be changed in the middle.

Second, you can cook red beans and glutinous rice after seeing the bubbles rise.

Third, pour red beans and barley into the electric pressure cooker.

Fourth, add a proper amount of water (because barley is not very draught, the water is about one and a half inches high) and stew for an hour. If you use another pot, you should stew it for a while, otherwise it won't rot.

You can eat it after stewing. Note that red beans and glutinous rice can't add rice to porridge. Rice belongs to aquatic plants and has a certain amount of water. If you add rice, you can't get rid of dampness.