The diameter of the dice is 18cm.

Filling dose

Pumpkin100g

Bacon (block)100g

Onion 1/2

Salad oil 1 teaspoon

Two eggs

50 ml milk

Appropriate amount of salt and pepper

How to bake 30 grams of mozzarella cheese with salted pumpkin pie? Filling practice: pumpkin, bacon and onion are diced. The second step of baking salted pumpkin pie

Heat salad oil in a pan, add bacon and stir-fry until the surface is slightly burnt, add onion and stir-fry until soft, and then add pumpkin to soften the surface. Season with a little salt and pepper. Turn off the heat and serve. The third step of baking salted pumpkin pie

Beat the eggs, pour in the milk and sprinkle with a little salt and pepper. The fourth step of baking salted pumpkin pie

Pour the fried vegetables into the baked pie crust. The fifth step of baking salted pumpkin pie

Pour in eggs and milk. Step 6 of baking salted pumpkin pie

Sprinkle with cheese sticks. 180 Push into the oven and bake for 30 minutes until the cheese on the surface turns golden brown. Step 7 of baking salted pumpkin pie

skill

Say it three times: the pie should be baked in advance! Pie should be baked in advance! Pie should be baked in advance! ! !

The laziness and trouble of cutting corners must be discounted! ! !