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10~30 minutes | Cut into pieces (beginner)

One tomato, two eggs, some seaweed, a spoonful of salt, 3 drops of sesame oil

Cooking steps

Step 1/5

Step 1: Cut the tomatoes into slices. The tomatoes will become very soft after being cooked. ; After cutting, you can add water to the pot and put the tomatoes in.

Step 2/5

Step 2: Chop the onions and put them in a bowl

Step 3/5

Step 3: Prepare the seaweed and add it after the pot boils.

Step 4/5

Step 4: Beat the eggs with chopsticks, and pour the egg liquid into the pot while stirring.

The last step

Step 5: When the pot boils, you can use the bowl with chopped green onions, add sesame oil, and a bowl of simple and nutritious tomato, egg and seaweed soup is ready. .

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One tomato, two eggs, a piece of seaweed, an appropriate amount of starch, an appropriate amount of salt, an appropriate amount of Nande, a little black pepper, a little sesame oil, Appropriate amount of mature vinegar

Cooking steps

Step 1/3

Crack the eggs and mix well. Mix the starch with water and cut the tomatoes into cubes. Chop the seaweed

Step 2/3

Put the pot into pieces and add water. A bowl of water for one person. Add tomato cubes to cold water, add salt, nand, and pepper.

The last step

After the water boils, pour in the starch, bring to a boil, pour the eggs in a circle around the edge of the pot and pour them into the center. After the eggs become flowers. Turn off the heat and add chopped seaweed. Stir well and add in sesame oil. Put more vinegar, it will taste better. If it's sweet, add a little salt.