1. Ingredients for pickling the whole block of Jerusalem artichoke

When pickling the whole block of Jerusalem artichoke, you need to prepare two kilograms of fresh Jerusalem artichoke, one kilogram of chopped pepper sauce, and white sugar. One hundred grams, appropriate amount of light soy sauce, appropriate amount of sesame oil, a clean bottle or a freshness promotion box.

2. Material processing before pickling the whole Jerusalem artichoke

The whole Jerusalem artichoke needs to be processed before pickling. Don’t rush to use clean water for the fresh Jerusalem artichoke you purchased. To wash, you should put it with soil in a ventilated place to air-dry. It will take about seven or eight days. After its skin is wrinkled, put it away and then use clean water to wash away the sediment on its surface.

3. Pickling steps for the whole Jerusalem artichoke

Remove the water from the washed Jerusalem artichoke, add the prepared chopped pepper sauce, add sugar and a small amount of light soy sauce, Then mix it evenly with chopsticks, so that the chopped pepper sauce is completely covered on the surface of the Jerusalem artichoke cubes, then put it into a crisper and marinate in the cold room of the refrigerator. After about fifteen minutes, the Jerusalem artichoke cubes inside will take on the flavor.

4. How to eat the whole block of Jerusalem artichoke

After the whole piece of Jerusalem artichoke is pickled, you can take it out and cut it into slices when you want to eat it, and add an appropriate amount of sesame oil to enhance the flavor. Just eat it directly.