Black-bone chicken soup rice noodles, stewed with black-bone chicken and cordyceps sinensis, cooked and put into soup, are simple, convenient and comprehensive in nutrition. At the same time, you can also use bone soup, mutton soup, fish head soup and so on. Black-bone chicken soup can be prepared before going to bed, and it is scheduled to be stewed into nourishing soup, or stewed before going to bed, and it can be automatically kept warm. In the morning, fresh chicken soup rice noodles can be simply cooked for breakfast. Black-bone chicken soup rice noodles: black-bone chicken half square, moderate amount of cordyceps, rice noodles 180g( 1), Chinese cabbage and broccoli;
Step 1: Chop the black-bone chicken and prepare a proper amount of Chinese caterpillar fungus. Black-bone chicken can be made into soup alone, or mixed with some foods with different nutrients, or mixed with yam, tremella, lotus seeds, Ophiopogon japonicus, or other health-preserving medicinal foods, which can be decided according to personal preferences;
Step 2: Boil the water in the pot. You can put onions and ginger in it. After the water is boiled, add the black-bone chicken and blanch it. Then take it out and wash it with boiling water.
Step 3: put it in a saucepan and add chicken and cordyceps to stew. How to make an appointment to stew with a rice cooker, just add it right away; What is used here is quick cooking, which can be stewed in about 40 minutes;
Step 4: Cook rice noodles, vegetables and fruits in another pot. If rice noodles are steamed again, they can be cooked seven or eight times. After it is too cold, you can cook it in chicken soup for a minute or two, or steam it. After it is too cold, you can bring it up with hot water, put it in a bowl, add vegetables, fruits and chicken soup, and give it to the soul.