Fish is a kind of food that we usually use when cooking at home. There are many ways, such as braising in soy sauce, steaming, frying in oil and frying in vinegar. , are very delicious. I have done these mainstream practices at home, which are delicious and really recognized by my family. I eat them thoroughly every time.

On a trip to Guangxi, I tasted a local dish in yangshuo beer fish, which was quite delicious. After I came back, I was obsessed with the taste of this dish, so I found a guide online and tried to follow the steps myself. Although it's not as authentic as the taste in yangshuo beer fish, it feels good. I want to share my home cooking with you, hoping to bring some reference to my friends.

material

1 carp? 1 beer? 2 Xiaomi pepper? Ginger 1 segment

Garlic, 5 cloves of green pepper and 4 lemon juice? 2 tablespoons cooking wine

2 tbsp salt, 10g corn starch, a few drops of soy sauce.

3 grams of sugar and 2 onions.

manufacturing process

1. This fish has been eviscerated after it was bought. After you come back, clean it, evenly coat it with proper amount of salt, cooking wine and raw powder, and marinate it with a few drops of lemon juice for about 10 minutes.

2. Zanthoxylum bungeanum, ginger, garlic and onion are all cut for use;

3. Heat the oil in the pot. When it is 50% hot, add the marinated fish, fry it slowly over medium heat, pour it with a spoon while frying, fry until both sides are golden, and take it out. Continue to burn the oil on a large fire, pour it into the oil pan again and fry for 5 seconds, then immediately take out the oil and pour out the excess oil;

4, leave the bottom oil in the pot, add ginger, garlic, onion, small incense, pour in Chili, stir fry evenly and remove;

5, pour a small amount of fried fish oil into the pot, add fried fish, pour beer, and boil over medium heat;

6. Add salt, pepper, soy sauce, soy sauce, and simmer for about 5 minutes;

7. Uncover the lid, pour in the fried peppers and continue to stew for about 2 minutes. Finally, the juice is collected by fire, and the soup 1/3. Add salt to taste according to personal taste and serve.

After frying the fish once, continue frying it again, and the fish will be more tender. Stew the fish and beer together for a while, so that the special flavor of beer can penetrate into the fish and taste better. This dish is actually not complicated. Like friends can try to do it at home. I believe you will like its taste, too.

I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!