The main ingredient is Chinese cabbage 250g pork 200g onion 1. The auxiliary ingredient is salt 1/2 tablespoons sugar 1/2 tablespoons starch 1 2 tablespoons soy sauce 1/2 tablespoons oil 65438.

step

The steps of frying Chinese cabbage meat 1 1. Prepare ingredients.

Step 22. Pork is divided into fat and thin pieces, and lean meat is marinated with oil, salt, sugar, soy sauce and starch.

Step 33. Wash the cabbage, tear it by hand, and chop the onion.

Step 44: Stir-fry cabbage and meat together. Stir-fry the grease directly in the hot pot to get oil.

Step 55. Add onion and stir-fry until fragrant.

Step 66. Pour in the marinated lean meat and stir fry together.

Step 77. Pour in the torn cabbage and continue to stir fry.

Step 88 of frying Chinese cabbage. Stir-fry cabbage until soft, then pour in oil to taste. Stir-fry evenly and serve.

Step 99 of stir-frying Chinese cabbage with meat. Simple, just one dish.