Materials:
Dried seaweed, fermented bean curd, fungus, green pepper, red pepper, coriander.
Seasoning:
Vegetarian oyster sauce, light soy sauce, delicious, sesame oil, pepper, ginger slices, white sesame seeds.
Exercise:
1. Soak the dried bean curd, slice the dried bean curd, and shred the green pepper.
2. Boil a pot of boiling water, add a few slices of ginger, blanch the sea mushrooms and fungus for 2 minutes, and remove the cold water once.
3. Put all the ingredients in a big bowl.
4, flavored HD new.
5. Add oyster sauce, soy sauce and pepper.
6. Add coriander, sesame oil and white sesame seeds and mix well.
Ps:
1. Mushrooms are allowed to soak for 3-4 hours. If Cheng Zhonghai mushrooms are soaked, they will lose their skin. Don't worry, it's normal.
2, blanch the sea mushrooms, add ginger slices to smell, don't mind.
3. The time for scalding the sea mushrooms depends on personal preference, 1-2 minutes is enough.
Scalded sea mushrooms will become brittle after cold water.
The world's latest detoxification and beauty dish-cold shredded sea cucumber.
Ingredients: cucumber, shredded Antarctic sea cucumber, coriander, red pepper,
Seasoning: garlic cloves, swastika sauce, vinegar, chicken essence, coriander, sesame oil, salt and sugar.
Exercise:
1. Soak seaweed silk in cold water for 20 minutes until it becomes soft.
2. Shred cucumber, chopped parsley, shredded red pepper, shredded onion and minced garlic.
3. Remove the soaked shredded seaweed for later use.
4. Boil the water in the pot, pour in the dried seaweed strips, boil the pot, skim off the floating foam, and cook slightly.
5. Put the swastika sauce, vinegar, chicken essence, sesame oil, minced garlic, a little salt and sugar into a bowl to make juice.
6. Take out the dried seaweed strips for later use.
7. Add shredded cucumber, coriander and coriander, sprinkle with shredded coriander, and stir the seasoning evenly.
8. Finally, decorate with shredded red pepper and shredded onion.
Cold-mixed golden dried seaweed strips
Ingredients: golden dried seaweed strips, carrots, cucumbers, peppers, red peppers, onions, ginger and garlic, seasonings.
Production method:
1. A bag of golden dried seaweed strips, a cucumber and a carrot.
2. Soak dried seaweed strips in cold water for one hour.
3. Boil the water in the pot and blanch the soaked tape in the water. If you want to eat something soft, it will take a long time. I only blanched for two minutes, and it felt just right, tough and crisp.
4。 Heat oil in a pan, add pepper, sesame and pepper, and stir-fry until fragrant. Remember, put the pepper granules first, add sesame seeds and pepper segments after the oil is boiled, and turn off the heat immediately.
Hot spicy dip-sliced beef with golden hair
Ingredients: 1, hot pot soup base, hot pot side dishes. 2, the right amount of gold velvet strips.
Production method: Wash a proper amount of soaked golden seaweed strips, boil them and put them into hot pot.
Nine-story tower fried golden dried seaweed strips
Ingredients: dried Stichopus japonicus 30-50g, pepper 1, 2 shredded ginger, the right amount of seasoning for the nine-story tower: vegetarian tea sauce 1 spoon, spicy bean paste 1 spoon, sesame oil 1 spoon.
Production method: 1. Soak dried Stichopus japonicus in cold water for 20 minutes and then drain. Cleaning capsicum, removing seeds and slicing; Wash the nine-story tower for later use.
2. Heat the oil. Stir-fry shredded ginger until fragrant, then add golden sea cucumber strips and Chili slices and stir fry. Then add vegetarian tea sauce, soy sauce and spicy bean paste to taste. Add a nine-story tower and drizzle with sesame oil before cooking.
Braised dried seaweed strips with abalone sauce.
Ingredients: 1, salad oil, shredded pepper, broth, vegetarian abalone sauce, vegetarian oyster sauce, monosodium glutamate, sugar and pepper 20g each.
2. Golden velvet strips
Production method: 1, first put the golden dried seaweed strips into the pot to fly water, and then put them into the plate;
2. 20 grams of hot salad oil, 50 grams of boiled broth, 3 grams of vegetarian abalone juice 10, 3 grams of vegetarian oyster sauce, 2 grams of monosodium glutamate 1 g, sugar, pepper 1 g, and shredded peppers. Add golden dried seaweed strips, cook until tasty, remove and plate.
3. Hook the soup left in the pot into thick amaranth, pour 2 grams of oil on it, and pour it on the sea mushrooms. Shredded Chili peppers are decorated with plates. Characteristics of dishes: brownish red in color, salty and sweet in taste and strong in juice.
Gold sponge strip
Ingredients: dried seaweed strips 30g, cucumber strips 20g, pepper 10g. Seasoning: 50 grams of wok, 5 grams of salad oil and 2 grams of coriander leaves. Method for making wok: 500g of soy sauce, 50g of sugar, 50g of balsamic vinegar (20g of garlic is vegetarian), spicy oil 15g, delicious soy sauce 15g, and mix well.