Braised whole chicken

material

1 rooster, 1 lotus leaf, 20g onion ginger, 1 medicine bag (containing 15g Cynomorium songaricum, Rosa laevigata, Dioscorea opposita, Cuscuta chinensis and Schisandra chinensis), 3g clove, 3g star anise, cinnamon, 20g cooking wine and soy sauce (soy sauce).

working methods

1, onion cut into pieces. Slice ginger. Wash lotus leaves. Wash the cock, chop off the chicken feet, shape it, put it in a boiling water pot, and take it out.

2. Put1000g of eight clear water into the pot, add the medicated bag, ginger slices and onion segments, cook for about 20 minutes, and add cooking wine and refined salt.

3. Add cock, soy sauce, clove, star anise and cinnamon to boil, marinate until cooked, remove and drain, and brush with sesame oil. Put the lotus leaf in the soup pot, boil it out slightly, spread it on the plate, and then add the braised chicken.

skill

trait

Bright color, crisp rotten chicken, salty and delicious, nutritious and nourishing.