1. Cut bean jelly into small pieces, chop garlic, break eggs and chop garlic seedlings for later use.

2. Heat the oil, add minced garlic and stir-fry until fragrant, and add bean jelly and stir-fry until cooked.

3. Smoke (or don't put it, my husband doesn't eat soy sauce, so I put it, and it's delicious without putting it), add salt and stir fry.

4. Pour the egg liquid into the pot and stir well.

5. Add white pepper, chicken essence (little or no) and thirteen spices and stir well.

6. Add garlic sprouts before cooking and mix well.