Raw materials: pork belly 1 000g, plum vegetable 1 50g, broth150g, starch10g, sugar 30g, soy sauce 30g, several cloves of garlic, a small piece of ginger, star anise1,and grass.

Exercise:

1. Dried prunes are washed and soaked in clear water for 30 minutes;

2. Pork belly, add ginger, star anise and tsaoko, and cook in water for 30 minutes;

3. Heat oil in a hot pot, add the cooked pork belly, fry the pigskin into golden brown, and then pour in soy sauce for coloring;

4. Cut the meat into pieces of about 1 cm;

5, the skin is in the bowl;

6. Heat oil in a hot pot, saute garlic and star anise, add plum and white sugar, stir well, add stock and cook for 5 minutes;

7. Cover the fried plum with meat and steam in a steamer 1 hour.

8. Pour out the juice of the steamed vegetables and buckle the meat of the plum vegetables on the plate. Add a small amount of starch to the raw juice and pour it on the meat.