When I didn’t cook before, I dreamed of having a perfect kitchen and liked to buy all kinds of kitchen utensils. To actually cook every day, find the kitchen utensils you use all the time. These everyday kitchen utensils are ordinary, yet comfortable and practical for beginners. The entire package is recommended for those who love the kitchen.

Part 1: Beginner’s Kitchen Utensils, How Many Knives Do You Need? Three basic elements, a choice is not only to buy a knife but also to sharpen it, it is the most important kitchen utensil in the kitchen. A good knife will get you through all your vegetables and fish. How many knives do you need in the kitchen? The answer has three basic elements: a Chinese kitchen knife, three Japanese knives (or chef's knives), and a fruit knife. And of course, there are kitchen shears. Cut up an avocado for breakfast, cut up tomatoes at night, cut up some minced pork, cut up veggies, dice, play. It is a kitchen utensil commonly used by Japanese housewives. Since it's lightweight and easy to use, it's perfect as a starter kitchen cookware for beginners in the kitchen. ?The DP steel clamping process can compensate for the brittleness of high carbon steel and improve the toughness of the blade. Kitchen utensils from brands of the same level cost RMB 500 to RMB 600. Even if you buy this knife for more than RMB 350, it is still worth a try for newbies. The disadvantage is that it easily collapses after contact with hard objects, so care must be taken in daily use.

Kitchen kitchen utensils Chinese style knife: Mulberry knife three-in-one steel Fuyi knife hardware knife Chinese style, vertical, can cut vegetables, horizontal can be used for garlic. The surface area is large and is also very useful for transporting cut ingredients to the pot. The blade is sharp enough and the handle has a decent weight. Less than a hundred yuan, the price is not expensive. The downside is that it is a bit heavy and people with less energy will have to work harder. The kitchen utensils also come with a knife sharpening bar. It's very easy to use. The blade is attached to the sharpening bar at about a 10-degree angle and goes back and forth a few times. Please do not use it on high hardness knives. Also good kitchen scissors, especially for girls. If you don't have the strength to tear off the blade, use kitchen shears. This thing is basically the same, you can cut, you can sandwich nuts, open the shell, you can open the lid of the bottle, after taking out the blade, you can also scrape the scale? The last choice: kitchen utensils bread knife many people will use a fruit knife or even Cutting bread with a kitchen knife, take it seriously! If you love bread and you eat a loaf of bread every day, put it on a bread knife.

Part 2: Kitchen Utensils One hundred basins is not too many, but in fact, three is enough. You see, nonstick pans are a consumer product. But in fact, among the beginner's kitchen utensils, a non-stick pan, a small pot of milk and a pot of soup. Enough to open up the kitchen to life. First, establish a basic concept-non-stick pan is a consumable product. If used regularly, nonstick pans have a shelf life of about half a year. After half a year, wear off the non-stick coating and remove the can. Therefore, it is not recommended to buy expensive non-stick pans. For more than 300 non-stick pans, it is enough to be used in the kitchen.

Kitchen cookware pot soup: Wangu Shao and Supor casserole. Researchers in Guangdong used Wangushao and Subol in the soup. Each has its own advantages and disadvantages. Mangoyaki is more beautiful and has better thermal insulation performance. But the disadvantages are that it takes longer to boil the pot with water, the lid of the lid is not insulated and it gets very hot. Caregiving is also more problematic. If the surface is not dry, it will leave black marks.

The above are commonly used kitchen utensils. It depends on how you choose.

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