1. Add starch, sugar, salt and lunch meat seasoning to the meat stuffing (a bag can make three Jin, but I only used half of the meat stuffing), and I also put a few drops of concentrated chicken juice.

2. Add water to the meat stuffing and stir in one direction.

3. Take a live cake model (mainly because I don't have a suitable basin at home, so I suddenly thought of this, the bottom is alive, and it is very convenient to take the finished product).

4. Steam in a steamer for 40 minutes. I used a pressure cooker and steamed it for only 20 minutes.