Broccoli fried fungus food Broccoli, Pleurotus ostreatus, white mushroom, onion ginger, soy sauce, salt. Practice: 1, cut broccoli into small pieces, soak in salt water 15 minutes, then rinse, then soak in clear water for 2 minutes before rinsing. 2. Wash and cut the fungus, soak it in water for 2 minutes, and then rinse it off. 3. Stir-fry shallot ginger, stir-fry agaric for about 2 minutes, then stir-fry broccoli for 2 minutes, add a little salt and soy sauce, and serve evenly for 2 minutes.
Braised tofu with Pleurotus ostreatus: Pleurotus ostreatus, tofu, pepper, ginger, garlic and onion. Practice: 1. Cut the tofu into small pieces and fry until golden on both sides. Wash Pleurotus ostreatus for 2 minutes, and then rinse. 2. Saute the onion and ginger until fragrant, stir-fry the pepper and mushrooms for 2 minutes, add half a bowl of water, convert it into pumping, oil consumption and salt, then drain the tofu, stew for 2 minutes, add the onion and start eating ~
Fried bacon vegetable bamboo shoots 1, sausage bacon 1, sausage 1, pepper, pepper, ginger, monosodium glutamate, soy sauce, yellow wine, salt, garlic 1, sliced bacon; Cut pepper and pepper into semi-oblique slices. 2. Wash bamboo shoots; Peel and slice the spring bamboo shoots, soak them in water and put them away for later use. 3. Take the oil pan, stir-fry shallots and ginger, and stir-fry bacon until it becomes completely transparent; Stir-fried bamboo shoots together1min; Add appropriate amount of rice wine, salt and light soy sauce to taste, slide some cold water along the edge of the pot and stir well.