1. Cut the vermicelli into small pieces and soak it until it is soft (if it is not soft enough, you can cook it in boiling water for one minute and then let it cool for later use). Cut the green pepper into small pieces and break the eggs.

2, fire, after the oil in the pot is hot, the onion explodes and the broken egg liquid is poured.

3. After the egg liquid in the pot is formed, put the base oil in the pot, and pour the vermicelli and green pepper into the pot to stir fry. Look at the discoloration of green peppers, add eggs and stir well, add salt and chicken essence to taste.

4, turn off the fire, out of the pot. Just out of the pot, the vermicelli is transparent and bright, and it is smooth and chewy when eaten in the mouth.