In this season of spring, there are many windy days and the air is dry, so it is easy to get angry because of lack of water. The water in zucchini is sufficient, and regular consumption can also prevent the body from getting angry.
Because I bought a lot of zucchini, I ate fried zucchini for four consecutive days in the last week. I didn't expect the family to complain, and the evaluation of this dish is quite high. Every time it is served, it is also the first dish on the CD. Every time you stir-fry zucchini, in addition to eggs, you often stir-fry it with mushrooms. Mushrooms themselves have a unique fragrance. When fried with zucchini, zucchini can also absorb the fragrance of some mushrooms, making zucchini very unpalatable.
Today, Bian Xiao will share the practice of burning zucchini with mushrooms. It tastes salty, fragrant and oily but not greasy, which is very suitable for bibimbap.
Roasted zucchini with mushrooms
Prepare ingredients
Ingredients: zucchini 300g, mushroom150g.
Accessories: chopped green onion, minced garlic, salt, chicken essence and water starch.
Practice steps:
1. Wash the zucchini first, remove the head and tail, and cut into small pieces for later use; Soak mushrooms in light salt water for half an hour in advance, then clean the impurities on the surface, rinse with clear water and cut into small pieces for later use.
2. Add an appropriate amount of cooking oil to the wok, add chopped green onion after the oil is hot, and then put the cut zucchini pieces into the wok and stir fry a few times.
3. Then stir-fry the cut zucchini pieces in the pot, stir-fry the fragrance of mushrooms, add appropriate amount of salt and chicken essence to continue stir-fry, stir-fry the seasoning evenly, add a little water, cover the pot and stew for 2 minutes.
4. After the mushrooms and zucchini are cooked to taste, add appropriate amount of water starch to thicken, and then cook the soup until it is thick. Add a little minced garlic, pour in a little sesame oil, stir-fry for a few times, and then stir-fry the garlic for a while.
Tips:
1, buy mushrooms must be soaked in light salt water for a period of time before cleaning, because there are many tiny impurities attached to the surface of mushrooms, which are not easy to clean.
2. Finally, add minced garlic and sesame oil to make this dish more fragrant.
I am a little crispy meat food, a post-90 s generation who loves cooking and sharing. If you like my article, remember to collect it, like it and forward it! If you have any comments and suggestions, you can leave a comment below! Thank you for taking time out of your busy schedule to read. See you tomorrow.
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