Cabbage leaves (preferably big leaves), remove the help, only use leaves, gently blanch;

Vegetarian dishes: soak vermicelli, dried seaweed, auricularia, a little carrot and dried bean curd, chop them, and add salt, monosodium glutamate, sesame oil, peanut oil and a little Hu.

Mix pepper powder, spiced powder and a little egg liquid evenly, and wrap it with blanched Chinese cabbage leaves, which is shaped like a small pillow. Cann't you put it in the egg?

Fry in a sticky pan until both sides are slightly yellow.

Carnivore: The steps are the same as vegetarian.

If you don't want to eat fried food, you can also steam it in a steamer and then hook it up and pour it.