1, 100g peanuts are soaked in clear water in advance until they can be peeled easily;

2. Peel the soaked peanuts and pick out the black kernels and the bad kernels;

3. Wash the processed peanuts slightly, put them in a rice cooker, and add appropriate amount of water until the peanuts are about 3-5cm. Select the "porridge/soup" function of the rice cooker and start heating;

4. After a "porridge/soup" procedure, open the lid and see, if the soup color is milky white, the peanuts have reached the point of crushing and are almost ripe;

5, add rock sugar, cover and continue to simmer until the rock sugar is completely melted, you can eat.

Speaking of pig tails, I believe many foodies will drool. The pig's tail is not greasy to eat, but it is a bit crisp, which is very popular among foodies. Of course, its nutritional value is beyond doubt. In fact, girls can eat more, because pig tail is rich in collagen, which is a very good natural food for breast enhancement and beauty!

1 braised pig's tail with soybean

The ingredients are as follows: 2 pig tails, soybean 1 bowl, appropriate amount of salad oil, salt 1 spoon, 3 pieces of rock sugar, 3 pieces of onion 1 root, 3 pieces of ginger, 3 pieces of star anise, 2 tablespoons of pepper 1, and a little soy sauce.

The specific method is as follows: soak half a bowl of soybeans in water until the soybeans swell, and clean the pig tail. Because when I bought it, people had already washed their hair, which saved me a lot of trouble. Chop it into small pieces, soak it in water, take it out for later use, add a little oil to the pot, add a few peppers, add onion and ginger and stir-fry until fragrant, then pour the pig's tail into the pot and add a tablespoon of cooking wine to remove the fishy smell and soy sauce. Add star anise and aniseed, or you can add a proper amount of rock sugar (it tastes a little sweet and delicious, and the color is good), and then add a proper amount of salt. After boiling, simmer for a long time, about an hour, until the soup becomes tight, and you can take it out!

Stewed pork tail with peanuts No.2

The ingredients are as follows: pig tail 500g, peanut kernel (fried) 150g, salt 1 teaspoon, and proper amount of water.

The specific method is as follows: wash the pigtail and cut it into small pieces, blanch it, add water to the soup pot, add the blanched pigtail, pour in peanuts, bring it to a boil over high fire, turn to low heat for 2 hours, and add salt to taste!

No.3 south milk peanut braised pork tail ba

The ingredients are as follows: pig tail 1, peanut 100g, rape 30g, crystal sugar 15g, onion 10g, ginger 10g, garlic 10g, star anise 2, pepper 20 and cinnamon.

The specific methods are as follows: cut the pig tail, wash it, treat the residual pig hair with eyebrow pliers, soak peanuts for one hour, cut the onion, slice the ginger, slightly mash the garlic with a knife, mix the peanut butter and south milk evenly according to the ratio of 2:/kloc-0:, boil the water in the pot, blanch the pig tail for about two minutes, take out the pig tail, rinse it with warm water, drain the water, and pour the oil after the pot is hot. Add a little light soy sauce, a proper amount of dark soy sauce, stir-fry until the color is even, pour in the prepared sauce, stir-fry evenly, pour in unheated hot water, bring to a boil, transfer to an autoclave, put into a material bag, pour in peanuts, cover the lid and high-pressure valve, turn the fire to SAIC, reduce the fire and pressure for 30-40 minutes, then open the autoclave, and collect the juice with high fire if there is any excess soup.