1. Wash the newly bought casserole with water and dry it with a rag for later use.

2. ingredients are ready.

3. Put 15g butter into a casserole, turn on medium heat and let the butter melt slowly.

4. Put the corn into the casserole, stir fry from time to time, and turn to medium heat.

5. Continue to stir fry for about 2 minutes. When the first popcorn pops, immediately cover the casserole and turn off the heat. The popcorn will pop slowly in the casserole, and then shake the casserole from time to time.

6. When there is no sound, all the popcorn pops open and the popcorn is poured out for use.

7. Wipe the casserole with kitchen paper and add the remaining butter 15g.

8. After the butter melts, pour the sugar into the casserole. Slowly boil sugar into syrup with a small torch.

9. After the syrup is cooked, pour the popcorn into the casserole, stir the popcorn and syrup together, and you can eat it.