Bulletproof coffee was developed by an engineer. Bullet-proof coffee is a kind of low-toxic coffee. Low-mildew coffee beans are mixed with one or two spoonfuls of salt-free grass to feed butter (meaning that corn or wheat husks are not used as feed).

Butter made from cow's milk fed only with grass is rich in omega-3 fatty acids and vitamins. Put one to two teaspoons of medium-chain triglycerides or organic cold-pressed coconut oil (rich in MCT oil) into a blender to make coffee with strong milk foam like latte.

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The correct way to drink bulletproof coffee

Bullet-proof coffee is available in the market, but observing the formula or making it yourself is a very common dietary trend.

1, bulletproof coffee for breakfast

2. Black coffee+coconut oil /MCT oil

3. According to taste and satiety, choose to add butter or cream.

4. Don't eat carbohydrates

5, a cup of bulletproof coffee, do not eat any other food.