Ingredients: onion and garlic, eggplant, soy sauce, soy sauce, soy sauce, oil consumption, starch, sugar.

Exercise:

1. Wash eggplant, cut into strips, add a spoonful of salt, stir well and marinate for ten minutes. Wring out the water, sprinkle with a spoonful of starch and stir well for later use.

2, sauce, put two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oil consumption, one spoonful of starch, half a spoonful of sugar, add the right amount of water and mix well.

3. Add minced garlic and stir-fry until fragrant, add eggplant and stir-fry until soft, add soy sauce and stir-fry, add the prepared juice to collect the juice, and finally sprinkle it like a handful of chopped green onion.