First, gently open the peeled egg in the middle with a knife until the yolk can be seen, and add the right amount of seasoning.

How to make delicious spiced tea eggs;

1. Boil the eggs in the pot for ten minutes, turn off the fire, soak them in the pot for two minutes, then pour them in cold water until they are not hot, and shell them. As shown in the figure:

2. Peel the egg and make a long small hole in the egg with a knife. As shown in the figure:

3, lightly stroke, stroke in the middle, and stroke an egg 4 times on average. As shown in the figure:

4, then pour the eggs into the pot, add water until the eggs are over, pour the seasoning into the pot, and add sugar and salt according to your own taste. As shown in the figure:

5, spiced tea eggs are ready. As shown in the figure: