Ingredients: pigeon 1

Accessories: 3 white mushrooms, 3 shiitake mushrooms, appropriate amount of seafood mushrooms, half iron stick yam, appropriate amount of clear water, 2 onions, 3 slices of ginger, 5-8g of cooking wine and 2-3 spoonfuls of salt.

1. Wash two shallots and tie a knot. Peel ginger, cut it into three sections, and clean it.

2. Wash the pigeons and soak them in cold water 15 minutes.

3. Pigeon Jane and pigeon heart can be washed with salt and put together in a stew pot.

4, iron bar yam peeled, washed, sliced with an oblique knife, not too thin, too thin stew will be too bad.

5. Wash all kinds of mushrooms and slice them. Flammulina velutipes is not easy to digest, so it was not put in after preparation.

6. Wash the stew, knot the onion, put the ginger slices and put the whole pigeon.

7. Cooking wine is sprinkled on pigeons.

8, put in water, seven or eight points full.

9. Cover the lid, put it in the electric cooker, and then add water to the outside world, don't cross the waterline.

10, plug in the power supply, press the button to stew the soup and start stewing. A program lasts 2.8 hours.

1 1. After one hour, the lid is half open and foam can be removed. This is basically not. Flip pigeons up and down with a spoon.

12, the end of a program, continue to open a stew program. When there is 0.8 hour left, open the lid and add mushrooms, and continue to stew yam. Stir well with a spoon.

13, last 0.4 hours. Add 2-3 tablespoons of salt to taste.

14, time is up, scoop it out and start!

Cooking tips

1. Pigeons are soaked in cold water without blanching, and there is little foam stewed.

2. If you want to eat other mushrooms, you can change them to your favorite varieties.

3, the taste is light, the old people make up the soup, and the pigeon meat is soft and rotten. If you want to eat a little stronger meat, you can reduce the stew for 2 hours.