How to make steamed noodles with home cooking, which is light and not greasy and increases appetite? Chinese hamburger is a kind of cake especially suitable for summer. When making, you don't need to wake up, but use the dead face method. In order to increase your appetite and play an appetizing role, I specially added radish. Common hot pot side dishes are very light, so you can roll them into rolls and steam them. Eating breakfast like that in summer will make you healthier, there will be no smoke, and it is not easy to get angry. Your favorite friend will make it soon.

The main ingredients of the steamed noodle roll: 300g of wheat flour, 2g of salt and 0/70g of water/kloc. Accessories: 1-2 packets of delicious radish, a handful of vermicelli, one white radish and one carrot, appropriate amount of onion, and eggs 1 piece.

The first step is to mix flour, water and salt and knead them evenly. After that, the fresh-keeping bag on the cover plate is awakened for half an hour, which makes it easy to operate in the case of dumpling skin. Make stuffing in the middle, soak the vermicelli in warm water, then pick up and cut into pieces, sprinkle salt on the eggs and fry them in the pot. Rubbing the preserved carrots and white radishes into filaments with a wire cleaner, and pickling each one with salt to remove the bitter taste of radishes, which can further loosen radishes and make them easy to roll up.

Step 2: Drain the pickled radish first, and then add 1 cooking oil to stir, so as to avoid further water discharge. Then add 2 packets of Wujiang radish, and add appropriate amount of shallots, salt, cooking oil, monosodium glutamate, oil consumption and soy sauce and mix well, so that the filling is ready. The dough that wakes up in time needs to be rolled into pieces on the slate. Note that if it will stick, you can sprinkle some powder to prevent it from sticking, and roll the dough as thin as possible, so that the finished product will taste softer.

Step 3, spread the previously mixed stuffing, pour it evenly, not too thick, and there is 1CM around the edge. Then roll it up, the tighter it gets, then put it on the oiled steamer, wait until the water boils, put it in the wok 15 minutes, and finally turn off the fire and steam it for about 5 minutes.

Tip: It's really hot in summer. Make a lazy breakfast with steamed noodles and meat dishes for your family. It's delicious. Simple and convenient, no need to wake up. With vegetarian stuffing in the middle, it tastes light and rich in nutrition. The whole family can't put it down, which is also very helpful to our physical and mental health. It's hot, why not make more lazy breakfast? For the sake of family, it is worth enjoying.