Appetizer recipe sweet and sour green and red pepper appetizer recipe sweet and sour green and red pepper ingredients: 3 green peppers, 3 red peppers, 5 grams of ginger, 15 grams of sugar, 2 grams of salt, 10 grams of vinegar, soy sauce 3 grams, appropriate amount of cooking oil.

1. Wash the green pepper, remove the stems and seeds, and cut into small pieces for later use.

2. Wash the red pepper, remove the stems and seeds, and cut into small pepper rings for later use.

3. Cut and wash the ginger into shreds and set aside.

4. Make a little base oil in the pot. When 60% hot, add shredded ginger and fry until fragrant.

5. Add green and red peppers and stir-fry quickly until cooked.

6. Cook the soy sauce and stir-fry quickly.

7. Cook vinegar, add salt and sugar to taste.

8. Stir-fry quickly until the green and red peppers are broken and ready to serve.

Tips for making the appetizer recipe of sweet and sour green and red peppers:

1. The key to cooking this dish is the word "quick". Do not stir-fry green and red peppers.

2. Cook the soy sauce first, otherwise the finished product will have a "raw soy sauce taste" that will affect the taste.

3. The vitamin C in green and red peppers is a water-soluble vitamin and is easily dissolved in water during cooking, causing a large amount of loss. As vegetables that can be eaten raw, green and red peppers can be fried directly after being cleaned, which avoids unnecessary loss of vitamins. What we should pay attention to during the cooking process is that vitamin C is easily destroyed by heat, so we should shorten the heating time as much as possible. This not only protects the vitamin material, but also maintains the natural and crisp taste of the raw materials.

Sweet and sour chives

Main ingredients: 300 grams

Seasoning: 5 grams 3 grams 10 grams 8 grams 5 grams Cooking method

1. Tear off the thick skin of the leek, remove the old leaves, clean and cut into 4 cm long segments; peel and wash the ginger and cut into thin strips.

2. Place the pot on a high fire, add boiling water and bring to a boil. Pour in the processed leeks and blanching water. When the leeks are cooked, quickly remove them and drain the water. Add in the sesame oil, mix well and let them cool. .

3. Put the blanched leeks into a basin, add sugar, vinegar, refined salt and shredded ginger, mix well and serve on a plate.