Exercise:

1. Turn around and wash your claws. After scalding the skin with boiling water, add one spoonful of soy sauce, 30g of baking salt powder, two spoonfuls of cooking wine and one spoonful of sesame oil, and marinate evenly for at least 2 hours.

2. Spread a layer of ginger on the bottom of the rice cooker, put the onion, then put the marinated chicken, pour the freshly marinated juice, choose anhydrous cooking and adjust for 20 minutes.