Ingredients

Moon cake filling Xuanwei ham 300g

Moon cake filling cooked powder 110g

Moon cake filling honey 90g

Moon cake filling lard 100g

Moon cake filling winter melon sugar 80g

Moon cake filling sugar powder 60g

100g oily lard

60g oily water

25g oily honey

250g oily all-purpose flour

25g oily sugar powder

Steps

1. Slice the ham, rinse it several times with water, and then soak it in water for 1 hour

2. Take the ham out of the water and put it in Steam the steamer over water for 40-50 minutes

3. Take out the steamed ham slices and cut them into soybean-sized granules

4. Put the ham cubes into a basin and add Mix honey and white sugar evenly, cover with plastic wrap and marinate in the refrigerator for one night

5. Take out the marinated ham cubes, add winter melon sugar and mix well

6. Add lard and powdered sugar to the ham cubes in turn and mix well

7. Add cooked flour one by one according to the dryness and humidity of the ham, stir until thick, and freeze in the refrigerator until hard

8 . Take out the frozen ham filling, take a 20g portion into a ball, and place it in the freezer of the refrigerator to continue freezing

9. Mix all the ingredients for the dough into a ball, knead it with your hands until the surface of the dough is smooth, and cover it to keep it fresh. Let the membrane rest for 40 minutes

10. Divide the relaxed dough into 10 equal portions, each portion is 40 grams, and then smooth the dough surface

11. Take a portion of the dough and roll it with a rolling pin Form into a pancake shape with a thick center and thin edges, put the ham filling, use the tiger's mouth to wrap the pastry with the oil skin, and tighten the seal

12. Wrap all the oil skin around the filling, put it in the oven and heat it to 200 degrees. Bake at 190 degrees for 30 minutes

13. Finished product