Ingredients: 2 catfish, chicken essence 1g, sugar 5g, green radish 1g, red pepper 1g, 2 slices of ginger, pepper 1g, star anise 1g, peanut oil 50g and soy sauce1g.

Accessories: salt, coriander and onion.

Tools: kitchen knife, wok, shovel, seasoning spoon, plate.

1, prepare all the ingredients.

2. After the radish is washed, cut two petals with a knife and then cut into thin slices. Cut the red pepper into large pieces and chop the onion and ginger.

3. After taking out the catfish viscera, rinse it repeatedly with tap water.

4. Wash the catfish and cut it into large sections with a knife.

5. After the pot is hot, pour in peanut oil and heat it. Stir-fry pepper and star anise first, then stir-fry onion and ginger.

6. Add soy sauce to taste and color.

7. Stir-fry all ingredients over high fire and mix well. Pour the right amount of water into the pot and add the cut sea catfish.

8, according to personal taste, add the right amount of salt and sugar to taste.

9. Add chicken essence to increase the taste.

10, adding wine.

1 1. After the fire boils, continue to stew over medium heat until the soup in the pot is thick.

12, add radish slices.

13. Simmer over high fire until radish slices become discolored and soft, and add red pepper slices.

14. Continue to stew on high fire until the red pepper is soft, and sprinkle with parsley.

15, ready to eat.