Sanhuang chicken

Eat potato food

Eat onion food

Bruised ginger

A tablespoon of cooking wine

A spoonful of soy sauce

A spoonful of sugar is good food.

Sichuan pepper

Star Anise

salt

Recipe practice:

1. Wash and chop the chicken body, head and neck, and blanch for later use.

2. Peel the potatoes, wash them and cut them into hob blocks.

3. Heat the pan and put oil in it. Stir-fry the minced onion and ginger for fragrance. Stir-fry the chicken pieces with high fire and add a tablespoon of cooking wine.

4. Add a spoonful of soy sauce and a spoonful of sugar, stir-fry until it changes color, add pepper aniseed and salt, and pour in water to avoid chicken nuggets.

5. After boiling, stew the potatoes on medium fire for fifteen minutes, and then collect the juice when they are ripe.