Many people usually go to western restaurants to eat steak. Because they don't know the difference between these three kinds of steaks, they will be entangled in one thing. What kind of steak should they order? Today, I'm going to tell you the difference between these three kinds of steaks. You will understand after reading the following content!

One, filet mignon

The English name of Filet steak is filet, which is the king of steak. The meat of filet mignon, also called tenderloin, is wrapped in the abdominal cavity of cattle. The biggest feature of filet mignon is its tenderness and low fat content, which is the best choice for dieters.

Second, eye meat steak

Eye steak is also called naked eye steak, and its English name is Rib eye. It is an eye-shaped piece of meat on the side of a beef rib, so it is named eye steak. This kind of steak is tender and chewy, which is very suitable for frying.

Third, sirloin steak.

The filet mignon mentioned above is beef tenderloin, while sirloin steak is beef tenderloin, which is very close to filet mignon.

Sirloin steak is characterized by rich meat flavor, chewy taste and high popularity, which is quite popular among diners!

Finally, summarize the differences and characteristics of filet mignon, eye meat and sirloin steak.

First of all, filet mignon is famous for its tender meat and low fat content, which is very suitable for people who want to lose weight.

Secondly, naked-eye steak is a rich part of butter sculpture. In the process of frying and baking, butter sculpture will give off a faint milk fragrance, which is chewy and very suitable for young diners.

Thirdly, sirloin steak belongs to the outer ridge of cattle, which is suitable for fat and thin, tender, juicy and chewy, suitable for young people or people with good teeth.