Sweet potato, taro, ginger, sliced sugar

working methods

1 Dice taro.

2 Dice the sweet potato.

Shoot some ginger to make it taste better.

4. Cook the ingredients in cold water. After the water is boiled, cook slowly until the taro is pulverized, and add a piece of sugar.

5 Cook for a few more minutes, stir well, and the sugar is completely dissolved.

skill

Eating sugar water in autumn and winter is good for moistening the stomach, but you can't eat too much at a time, otherwise it will easily cause indigestion.

Taro, sweet potato and glutinous rice dumpling sweet soup

material

Purple potato, sweet potato and taro are half a catty each.

Sweet potato powder 1 lb

A little corn flour

Powdered sugar (according to personal preference for sugar)

longan

crystal sugar

5 slices of ginger

working methods

1. Steamed purple potato, sweet potato and taro.

2. Then add 150g sweet potato flour, a small amount of corn flour and sugar powder and knead into dough.

3. Then poke into strips and cut into blocks (purple potatoes and taro are dry, so add water when kneading into dough).

4. Put it into the boiled ginger longan syrup and roll until the powder is round. Add rock sugar and serve.