200g of cooked pork belly.

Soy sauce or soy sauce 10g

Dry rice [Figure] Dry rice 5 grams of food.

3 grams of chopped green onion

MSG [Figure] MSG is a bit like food.

Recipe practice:

Illustration of steamed meat 1 1. Slice the cooked pork belly, chopped green onion and dried seaweed and prepare with soy sauce.

Steamed meat illustration 22. Cut it into thin slices and put it on a plate.

Instructions for steaming meat 33. Sprinkle Shanghai rice, chopped green onion and monosodium glutamate evenly on it, and drizzle with soy sauce.

Instructions for steaming meat. Put the plastic wrap on the steamer of the rice cooker and press the cooking button.

Instructions for steaming meat. The rice is ready, and the steamed meat is also good. One dish and one meal are served at the same time.

Instructions for steaming meat. It is delicious with rice.