Practice steps of steaming bass

1. Prepare perch, remove gills, scales, bellies and wash.

Cut the fish from the inside, not from the back.

3. Cut the fish anticline three times and season with some salt.

4. Put shredded ginger and onion into the dish.

5. Put the perch back and add cooking wine.

6. Sprinkle some ginger and shallots.

7. Boil the water in the pot and add the bass.

8. Steam on high fire for 3 minutes, pour out the juice from the fish dish and steam for about 8 minutes.

9. Pour in some steamed fish soy sauce, add some vegetable oil and steam for 1 min.

10. Take out shredded ginger and onion.

1. Decorate with fresh shredded onion and pepper.