Seasoning: 3g of salt, 20g of soy sauce, 2g of vinegar, onion 1 segment, ginger 1 slice, 3 cloves of garlic, vegetable oil 1 spoon, rice wine 1 spoon.

The practice of home-cooked stew;

1. Prepare the ingredients used; Potatoes and carrots are cut into thick slices, green peppers are broken into pieces, and boiled water has not passed the vermicelli.

2. Slice pork belly with skin for later use; Stir-fry pork belly with a little oil, add onion, ginger and garlic, add a little soy sauce and rice wine, stir-fry until fragrant, and put it in a bowl.

3. Pour the oil into the pot again. This oil should be a little more. Stir-fry potatoes and carrots in medium heat for one minute and then one minute.

4. Stir-fry the green pepper for one minute, then add the fried meat slices, add onion, ginger, garlic, soy sauce and rice wine to stir-fry until fragrant, add water with a little more water (because there are still vermicelli to burn, which is more absorbent), then add salt and vinegar and bring to a boil.

5. Put the vermicelli in the middle of the fire, cover it, burn it for about five minutes, and finally collect the juice (pay attention to sticking the pot, just take it out and throw some minced garlic in it).