Ingredients: 10 strawberry and a small piece of milk cake. Practice: cut the strawberries in half, put them in a goblet, cut the small milk cake into a cup without strawberries, then put the strawberries, cut the other half of the small milk cake into a cup, smooth the surface of the milk with a spoon, and then put the cut strawberries on the milk along the cup wall. After cooking, put it in the refrigerator for 20 minutes, and it tastes better.