1, prepare bean sprouts and leeks. ?
2. Wash mung bean sprouts and remove roots. Drainage.
3. Wash the leek and cut it into inches.
4. Pour the oil into the pot and saute the pepper.
5. Add mung bean sprouts and stir well, then add salt and stir well.
6. Cook rice vinegar and add chicken essence, continue to stir fry evenly, and then add leeks and stir fry evenly.
7. finished products.