Low flour 130G, cocoa powder 15g, baking soda powder 1/4 tablespoons, 60g of brown sugar, 70G of butter, one egg white, rum 1 teaspoon, and small marshmallows.

working methods

1. Beat butter and brown sugar until fluffy, add egg white and rum and mix well.

2. Sieve in all the powders and stir well. Take some dough and wrap it in cotton candy.

3. The oven is 200 degrees 10- 15 minutes.