lotus root

potato

pork belly

condiments

energy

Light soy sauce

dark soy sauce

edible oil

Huajiaoshui

Steps of stewing potatoes with lotus root

1.

Cut the potatoes into irregular pieces and set them aside.

2.

Lotus root cut into pieces

3.

Pork belly is cut into small pieces for use.

4.

Ginger slices for use.

5.

Cut the onion and set it aside.

6.

Soy sauce, soy sauce and pepper water, the ratio is 3: 1: 1.

7.

Put oil in a hot pan to cool, and add ginger slices.

8.

Add pork belly and stir fry.

9.

Pork belly becomes discolored, add onion and continue to stir fry.

10.

Pour in the prepared sauce.

1 1.

Add lotus root pieces, cover the pot and stew.

12.

/kloc-after 0/5 minutes, the lotus root is slightly cooked, add potatoes and turn to low heat, pour a little pepper water, cover and simmer.

13.

When the potatoes are ripe, collect the juice on the fire and take it out of the pot!

skill

Using onion instead of onion and garlic can prevent unnecessary mixed powder in the dish and affect the appearance.