Add salt, monosodium glutamate, chopped green onion, minced garlic, Jiang Mo, sesame oil, a little vinegar, a little soy sauce, a little sugar, a little thirteen spices, mustard oil to see personal taste, marinate for 1-2 hours, then add some red pepper with boiling oil and give it to the shrimp. Sprinkle some coriander.
I'll add some minced garlic when the shredded pepper is oiled. This way, the shrimp will still smell of garlic! In short, delicious!