Practice: Put shredded potatoes in clear water once to remove its powder to prevent scratching the bottom of the pot. The materials used are the same as the vinegar-baked cabbage, but there is no need to hook starch.

2. Chinese cabbage and radish soup

500 grams of cabbage heart, cut into pieces, white radish 120 grams, cut into thin slices, add 800 ml of water, cook to 400 ml, and add appropriate amount of brown sugar. 200ml each time, twice a day, and you can recover after taking it for three or four days.

3. Yin Hua mint drink

30g of honeysuckle, 0g of mint10g, and 60g of fresh reed rhizome. First, add 500ml of water to Flos Lonicerae and Rhizoma Phragmitis, and boil for15min, then add Herba Menthae, and boil for 3min, then filter out, add appropriate amount of sugar, and take it warm 3-4 times a day.

4. Baked Chinese cabbage with vinegar

Take about 400 grams of the second and third leaves of Qingkou Chinese cabbage and cut them into pieces obliquely. Put oil in the pan. When the oil is hot, add about 10 pepper, stir-fry cabbage, immediately put a small cup of rice vinegar in the pan, stir-fry a little sugar and monosodium glutamate, then stir-fry, add a proper amount of salt, hook a little starch later, and then take out the pan.