Nanjing County is a county in Quanzhou City, Fujian Province, which is rich in history, culture and natural resources. Therefore, the food culture in Nanjing County is also very rich and varied. Here are some delicious foods from Nanjing County.

The first course will introduce the golden melon cake in Nanjing County. Cucumber cake is a traditional food in Nanjing county, made of high-quality glutinous rice, pumpkin, sugar and other ingredients. Exquisite technology, full of sweetness and soft and glutinous taste, it is one of the famous accompanying wines in Nanjing.

Followed by the taro rolls in Nanjing County. This is a delicious food with taro paste and glutinous rice flour as the main ingredients. Taro paste tastes sweet and delicious, and it tastes better with soft glutinous rice skin. This dish has also become one of the symbols of Nanjing County.

The last one is the famous frozen bamboo shoots in Nanjing. Nanjing county is a big bamboo shoot production county, and frozen bamboo shoots are the most Nanjing-style bamboo shoot products. It is characterized by soft and refreshing taste and is not greasy. It is not only widely circulated in Nanjing county, but also deeply loved by people in Fujian province and even the whole country.

Generally speaking, Nanjing County not only has rich and varied historical culture and natural resources, but also has rich and varied food culture, among which these delicacies are one of the characteristics of Nanjing and are worth a try.