As people in the workplace in the city, they often have to deal with various occasions, in fact, it is the wine bureau, eating with customers, corporate dinners, and colleagues' treats. How can they not understand the art of pouring wine? How to pour wine for dinner, master the following trilogy of pouring wine, it is only a matter of time before promotion and salary increase.

The first is the order of pouring wine. Generally speaking, if this wine shop is to meet customers and invest, in order to show sincerity, we must first pour wine for the guests. Next to the right is an important person sitting, then pour it counterclockwise in turn and then pour it into your own cup. This orderly way of pouring wine will give people a very comfortable feeling, which will make people think that you are very organized and know the rules.

The wrong way to pour wine will also leave a bad impression. We should remember that it is very impolite to pour wine into people from the bottle mouth. The correct way is to hold the cup with your left hand and tilt it slightly, then start pouring the wine with your right hand, soak the inner wall of the cup with wine and slowly flow in. When you come, quickly rotate the bottle for half a circle, and then slowly erect a glass of wine, so that the wine looks elegant and neat. The important thing is that the wine won't pour out of the cup.

Another important point is the amount of wine poured in the cup. As we all know, there is an old saying that you must arrive at eight o'clock, and filling your glass is a tribute. And when the customer sees a full glass of wine, he can also feel your enthusiasm for him. But it is also a technical catalyst. Fill it up and don't spill it. If you can't spill it again, practice more at home.

Drinking is still so particular, yes, the profoundness of liquor culture also has a lot of rhetoric in details. Have you learned the little method of pouring wine on it? Promotion and salary increase depend on it.