1, stir-fried peas. Ingredients: 500g peas. Ingredients: oil, salt, garlic, seasoning. Practice: Wash the peas. Put oil in the hot pot and garlic until fragrant. Put peas. Add salt and seasoning. Put some water in the stew for a while. When the water is stewed dry, the pots and plates can be eaten.

2. Boil peas. Ingredients: 500g peas, pepper, star anise, salt and boiled water. Practice: Peeling peas. Add pepper, star anise, salt and water to the pot and bring to a boil. Add peas, cook for 2 minutes, then turn off the heat and let the peas continue to soak in the pot for a while, which will be more delicious.

3, peas and shrimps. Ingredients: 300g shrimp and 300g peas (fresh). Accessories: onion. Seasoning: salt, pepper, sugar, water starch. Practice: blanch the peas with clear water and remove them for later use. After the arctic fish is peeled, add 1 g salt to marinate slightly; After the wok is heated, pour in the right amount of oil. When it is 60% hot, add peas and stir fry 1 min. Add shrimps and stir-fry evenly, and add seasonings such as salt, sugar and white pepper to stir-fry for a while; Finally, pour in the prepared water starch and stir fry for half a minute.