material

Ingredients:? Noodles, raw flour, leeks and shrimps

Ingredients: refined salt, monosodium glutamate and sesame oil.

working methods

Take 250g of cooked flour and raw flour 125g, mix them evenly, pour 500g of boiling water, stir them evenly with a stick, cover and bake for 5 minutes, then add raw flour 125g and cold water 250 g. Compared with Cantonese dim sum, there are two differences. The first is that more raw flour is added than Cantonese dim sum, and the second is that raw flour and cold water are added. The dumpling skin made in this way is more tough than Cantonese dim sum, unlike the finished product made from Cantonese dim sum, the skin will be enzymized after a long time.

The stuffing of "Shrimp and Leek jiaozi" is made by cutting leek into small pieces with a length of 65,438 0 cm, slightly salting with proper amount of refined salt to make its astringent juice flow out, then washing with water to remove the salty taste and astringent juice, squeezing out the water, adding chopped shrimp, monosodium glutamate and sesame oil, and stirring evenly. Jiaozi bag is filled with stuffing, kneaded into crescent shape, and steamed in a steamer for 5 minutes.