Step 1 of Braised Shrimp with Lao Tofu?

Let’s take a look at the ingredients preparation first: wash the sea shrimp or base tail shrimp, separate the shrimp head from the body, peel out the shrimp, Remove the shrimp lines and cut into pieces about 1CM long

Step 2?

Cut the old tofu into thick slices or chunks

Step 3

Slice Chinese cabbage stalks and set aside

Step 4

In the first step, heat the pot until it is hot enough, turn to low heat and pour in oil, first put the shrimp heads into the pot and stir-fry Some shrimp oil

Step 5

When the shrimp heads are golden brown and the shrimp oil is fragrant and fragrant, take out the shrimp heads and leave the bottom oil in the pot.

Then stir-fry the shrimps in the pot until they turn white, turn off the heat,

Step 7

Put the shrimp oil and shrimps in separately Set aside in two bowls

Step 8

Wash the pot again or use a new pot. After heating, pour the shrimp oil in, add ginger and minced garlic and stir-fry over low heat. Fragrance (if you want to be lazy, you can not pour out the shrimp oil in the previous step and stir-fry the ginger and garlic directly)

Step 9

Put the vegetable stems into the pot and stir-fry out the water.

Step 10

Add an appropriate amount of boiling water into the pot and turn to high heat to simmer. After the water boils, add the old tofu into the pot, then add some salt, light soy sauce and sugar to taste

Step 11

After the tofu is boiled, keep simmering over high heat

Step 12

When the soup is only one third, add the shrimp and simmer together Cook

Step 13

When the soup is almost dry, pour a few drops of sesame oil, sprinkle with chopped green onions, turn off the heat and start the pot

Picture of the finished product of braised shrimps with old tofu

Cooking Tips

A home-cooked New Year’s Eve dinner suitable for all ages is ready.

By the way, children definitely love eating shrimps, you know! Wait for the likes when you're done! Hahaha!