Paper barbecue is an electric oven with two floors, which is covered with white paper for barbecue. After pouring oil on the paper, put the pieces of meat or other food on the paper. After heating with electricity, the food on the paper will be cooked and then dipped in the corresponding seasoning to eat. This way of barbecuing on paper by electric heating is called paper barbecue.

Barbecue on paper can avoid food burning, but it can replenish the water lost from food in time, which can not only discharge the excess oil of food itself, but also maintain the nutrients inside food. Traditional barbecue with charcoal fire and gas stove can easily destroy the protein of food itself, and it will also produce harmful substances if it is burnt carelessly in the barbecue process. Paper barbecue does not need an open flame and is heated twice. The food baked with paper can better lock the moisture of the food itself, and with the special sauce, it tastes tender and smooth! The small grill at the bottom of the oven can fry eggs, steak, ribs, seafood and so on. The color is bright and the fragrance is attractive.