It takes time and energy to learn western food, but if you are interested in it and willing to study hard, it is relatively easy to learn. The following is what is usually involved in learning western food:

1. Basic cooking skills: learn basic cooking skills such as cutting, frying, boiling and baking, and master the processing methods and cooking time of different ingredients.

2. Knowledge of ingredients: Understand the characteristics, uses and storage methods of various ingredients, including meat, seafood, vegetables and fruits.

3. Seasonings and spices: Learn to use various seasonings and spices to enhance the taste of dishes, including salt, sugar, soy sauce, vinegar and pepper.

4. Western menu design: Learn how to design and make western menus, including appetizers, main courses and desserts, and understand the collocation principles of different dishes.

5. Food safety and hygiene: learn the basic knowledge and operating specifications of food safety and hygiene, including the hygiene requirements during food storage, handling and cooking.

6. Kitchen management: Learn how to organize and manage a kitchen team, including personnel arrangement, workflow and cost control.

7. Innovation and creativity: Encourage students to exert their creativity, try new cooking methods and food combinations, and cultivate innovative thinking and practical ability.

8. Internship and practical experience: Through internship and practical experience, students can apply the knowledge and skills they have learned in a real working environment and improve their practical operation ability.

Generally speaking, learning western food requires mastering a series of cooking skills, knowledge of ingredients and knowledge of kitchen management, as well as cultivating innovative thinking and practical ability.