Preparation materials: 500g of ribs, 50g of steamed meat powder, 3 slices of ginger, garlic 1 petal, sugar 1 teaspoon, a little white pepper, soy sauce 1 4 teaspoon, oyster sauce 1 teaspoon, soy sauce 1 teaspoon, and cooking wine/kloc.

1. Prepare the required materials, including ribs, steamed rice noodles, ginger, garlic, etc.

2. Chop the ribs into small pieces, soak them in clear water to remove blood and wash them.

3. Add sugar, soy sauce, soy sauce, ginger, garlic, white pepper, oyster sauce and cooking wine and mix well. Mix well and marinate for about 30 minutes.

4. Mix in pork rice noodles.

5. Add a little water or broth and mix well for later use.

6. Put the ribs on the plate.

7. Steam in a steamer for about 20 minutes.

8. Sprinkle chopped green onion before cooking.